| Eating Animals | |
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Jonathan Safran Foer at Barnes & Noble Union Square to discuss his book Eating Animals |
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| Author(s) | Jonathan Safran Foer |
| Country | United States |
| Language | English |
| Genre(s) | Non-Fiction |
| Publisher | Little, Brown and Company |
| Publication date | 2009 |
| Pages | 352 pages (hardcover) |
| ISBN | ISBN 0316069906 |
| LC Classification | TX392 .F58 2009 |
Eating Animals is the third book by the American writer Jonathan Safran Foer, published in 2009. It is a work of non-fiction.
Contents |
Foer explores the topics of factory farming and commercial fisheries. He examines topics such as by-catch and slaughterhouse conditions, saying that Indonesian shrimp trawlers kill 26 pounds of sea creatures for every 1 pound of shrimp they collect, and that in American slaughterhouses, cows are consistently "bled, dismembered, and skinned while conscious." He also explores the health risks which pervade American factory farming, including the claims that H1N1 originated in a North Carolina factory farm, and that 98 percent of American chicken is infected with campylobacter or salmonella at the time of consumption.
Foer also examines the cultural meaning of food, beginning with the experience of his own grandmother, who survived the Holocaust, with a lifelong obsession over food. He builds on and ultimately criticizes the work of Michael Pollan on our relationship to the food we eat.
Finally, Foer examines humane agricultural methods, and the divide between animal rights and animal welfare.
Eating Animals received mixed reviews. Some reviewers, such as New York and The Washington Post, were put off by Foer's safe conclusions, and "sometimes-sanctimonious attitude and the same over-the-top writing".[1] While The New York Times Book Review was ambivalent about the efficacy of Foer's arguments,[2] the Los Angeles Times and The New Yorker reviewed Eating Animals favorably, lauding both the conclusions Foer reaches and how he reaches them.[3][4] In an article for the Huffington Post, Natalie Portman explains that "Jonathan Safran Foer's book Eating Animals changed me from a twenty-year vegetarian to a vegan activist."[5]